My First Caramel Puding

My First Caramel Pudding

This blog is for those who loves to have Deserts after having Lunch or Dinner.  And a very delicious desert to have at home is home made Caramel pudding.

For the 1st time I am preparing a desert and that too Caramel Pudding. I have never thought that I will start with Caramel Pudding at home.

Well let's jump into the steps that I followed one after the other to make this Desert.

To start with, I have to keep few things ready.
1. Milkmaid - 1 (200ml)
2. Milk (Full Cream) - 1/2 Litre
3. Sugar (7-8 spoons )
4. Egg with yolk - 3 
5. Venilla Essence

Take 200 ml of Milkmaid, 400 ml of full Cream milk, 3 eggs with yolk and add 2 spoons vanilla essence into a bowl 1 and mix it well.

At the same time, take another bowl and add sugar to cover the bottom layer and heat it up on Low flame until it turns Golden.

Add the paste to the sugar layered bowl and heat it for few minutes on low flame. Make sure that the Paste is put on top of the sugar layer. Don't mix the paste with sugar layer.

Take cooker, put some water inside. put a small plate base or stand inside the cooker and place the bowl having caramel paste on top of it. 

Paste Bowl Inside the Indian Cooker

No Whisle is required for steaming

 Close the cooker without whistle and heat it on Low flame for 12-15 min.

Finally put the Caramel Pudding inside the Fridge ( not freezer) and have it chilled after your Dinner. 

I know you will not believe me that I can make this in my first attempt. Well I was just following the directions from Pranita ( wife of my college friend). 
Moral of the story, Kahin na Kahin Kabhi na Kabhim Har ek Friend Jaroori hota hai.